Tapas

• Garlic Chicken Tapa

  $5.50 per plate

  Served with Wok Fired Fried Rice and Green Beans

• Boneless Herb Pork Chop over Kale Slaw

  $5.50 per plate

  Topped with Pico de Gallo
• 

  Homemade Crab Cake

  $7.00 per plate

  Served with our Beurre Blanc Sauce
• 

  Kabayaki Shrimp & Scallop Kabob

  $7.00 per plate

  Served with an Arugula Salad

• Shrimp & Scallop Kabob

  $7.00 per plate

  Served over Angel Hair pasta
• 

  Grilled Fresh Catch

  $5.50 per plate

  With White Wine Garlic Cream & Caper Sauce
  Served with steamed rice & sauteed vegetables
  

• Blackened Fresh Catch on Kale Slaw

  $5.50 per plate

  Topped with Pico de Gallo

• Seared Garlic Ahi with a Soy Vinaigrette

  $6.00 per plate

  Served with a Furikake Musubi and Organic Mesculan Salad

• Miso Butter Fish with Wasabi Beurre Blanc

  $10.00 per plate

  Served with steamed rice and sauteed Green Beans
• 

  Herb Crusted Lamb chop With a Red Wine Au Jus

  $7.00 per plate

  Served with Okinawan Mashed Potatoes and Sauteed Vegetables
• 

  Carved Filet Mignon With A Red Wine Demi Glaze

  $11.00 per plate

  Served with Garlic Mashed Potatoes and Steamed Broccolini

• Tapa prices do not include the Delivery Fee, Attended Fee or On-Site Cooking Fee. Labor rates are determined based on the scope of the job, amount of staff needed, and the time we are requested to be present. A minimum order is required to ensure a successful event.

Ala Carte Pans

• 

  Garlic Chicken

  Small $30.00 Medium $60.00 Large $90.00

  Tender slices of chicken, fried and perfectly crispy, tossed in our homemade Hawaiian Garlic Sauce.

• Spicy Garlic Chicken

  Small $30.00 Medium $60.00 Large $90.00

  Tender slices of chicken, fried and perfectly crispy, in our homemade Hawaiian Garlic Sauce infused with hot peppers to give it a kick.
• 

  Mochiko Chicken

  Small $30.00 Medium $60.00 Large $90.00

  Tender slices of chicken battered in our Mochiko flour marinade and fried crispy.

• Chicken Katsu

  Small $30.00 Medium $60.00 Large $90.00

  Tender slices of chicken dusted with Japanese bread crumbs and fried crispy.
• 

  Ahi Stir Fry

  Small $30.00 Medium $60.00 Large $90.00

  Fresh, locally caught Ahi tuna, cubed and sauteed with bell peppers, celery, and onions in a sweet Oyster Sauce.

• Chop Steak

  Small $30.00 Medium $60.00 Large $90.00

  Slices of Kulana Sirloin from the Big Island sauteed with Celery, Onion, Bell Peppers, Carrots and Mushrooms.

• Kulana Teri-Beef

  Small $32.00 Medium $64.00 Large $96.00

  Slices of fresh Kulana sirloin from the Big Island, marinated in our homemade Teriyaki Sauce, and grilled to perfection.

• Hoison Spare Ribs

  Small $30.00 Medium $60.00 Large $90.00

  We double cook the spareribs to achieve the ultimate tenderness. First they are boiled in fresh herbs and spices, then covered in a Hoisin glaze and braised.

• Shoyu Pork

  Small $30.00 Medium $60.00 Large $90.00

  Cubed pieces of pork shoulder braised in our Shoyu-Ginger sauce. The pork is slow-cooked so it absorbs all the flavors.

• Kalua Pig

  Small $30.00 Medium $60.00 Large $90.00

  Our slow-cook process takes over 12 hours, but the time is worth it. The pork is moist, tender, and melts in your mouth.

• Kalua Pig & Cabbage

  Small $30.00 Medium $60.00 Large $90.00

  Our homemade, slow-cooked kalua pig, sauteed with locally grown cabbage until the flavors melt together into a delicious local combo.

• Furikake Salmon

  Small $30.00 Medium $60.00 Large $90.00

  Atlantic Salmon dusted with furikake and grilled.
• 

  Beer Batter Fish

  Small $25.00 Medium $50.00 Large $75.00

  Seasonal white fish, beer battered, fried crispy, and served with our homemade Hawaiian Sweet Chili Sauce.

Sides to Accompany Main Dishes

• Macaroni Salad

  Small $17.00 Medium $34.00 Large $51.00

• Fresh Garden Salad

  Small $17.00 Medium $34.00 Large $51.00

• Fried Rice

  Small $25.00 Medium $50.00 Large $75.00

• Fried Noodles

  Small $25.00 Medium $50.00 Large $75.00

• Steamed Rice

  Small $15.00 Medium $30.00 Large $45.00

Specialty Catering Items

(Advanced Notice Required)

• Garlic Ahi

  Small $30.00 Medium $60.00 Large $90.00

  Fresh Ahi tuna caught in Hawaii`s waters, seared or grilled through, topped with our house-infused garlic oil and served with our homemade soy vinaigrette.

• Grilled Mahi Mahi

  Small $25.00 Medium $50.00 Large $75.00

  Fresh Mahi Mahi marinated in our lemon egg wash batter with spices and Worcestershire Sauce to keep the moisture in. Grilled and served with our homemade tartar sauce.

• Spicy Tuna on Sushi Rice

  Small $24.00 Medium N/A Large $48.00

  Fresh, local Ahi covered in our homemade spicy sauce, made from a variety of chili peppers and spices. Served on our Sushi Rice topped with Furikake.

• Meat Jun

  Small $25.00 Medium $50.00 Large $75.00

  Slices of marinated Kulana Sirloin from the Big Island, covered in our egg flour Meat Jun batter and fried. Served with our soy-vinegar-chili dipping sauce.

• Squid Luau

  Small $25.00 Medium $50.00 Large $75.00

  Luau leaves, coconut milk and local tako, slow cooked until the flavors infuse to perfect this traditional Hawaiian dish.

• Subsitute any Chicken DIsh with Grilled Herb Chicken for $1.00 extra.

Catering Add-Ons

• Vegi Kabobs

  $2.00 per piece
• 

  Steak and Vegi Kabobs

  $3.00 per piece
• 

  Shrimp Scampi

  $1.50 per piece

• Bacon Wrapped Oysters

  $1.50 per piece

• Crab Cakes with Beurre Blanc Sauce

  $6.00 per piece
• 

  Steak Sliders

  $2.50 per piece

• Cheeseburger Sliders

  $2.00 per piece

• Boneless Rustic Pork Chop over Kale Slaw

  $2.50 per piece
• 

  Sashimi Platters

  Market Price

• Sliced Garlic Ahi Platter

  Market Price
• 

  Spicy Tuna Spoons

  $1.25 per

• Smoked Salmon Canapes

  $2.00 per