Catering Menu
Tapas
Garlic Chicken Tapa
$5.50 per plateServed with Wok Fired Fried Rice and Green Beans
Boneless Herb Pork Chop over Kale Slaw
$5.50 per plateTopped with Pico de Gallo
Homemade Crab Cake
$7.00 per plateServed with our Beurre Blanc Sauce
Kabayaki Shrimp & Scallop Kabob
$7.00 per plateServed with an Arugula Salad
Shrimp & Scallop Kabob
$7.00 per plateServed over Angel Hair pasta
Grilled Fresh Catch
$5.50 per plateWith White Wine Garlic Cream & Caper Sauce
Served with steamed rice & sauteed vegetables
Blackened Fresh Catch on Kale Slaw
$5.50 per plateTopped with Pico de Gallo
Seared Garlic Ahi with a Soy Vinaigrette
$6.00 per plateServed with a Furikake Musubi and Organic Mesculan Salad
Miso Butter Fish with Wasabi Beurre Blanc
$10.00 per plateServed with steamed rice and sauteed Green Beans
Herb Crusted Lamb chop With a Red Wine Au Jus
$7.00 per plateServed with Okinawan Mashed Potatoes and Sauteed Vegetables
Carved Filet Mignon With A Red Wine Demi Glaze
$11.00 per plateServed with Garlic Mashed Potatoes and Steamed Broccolini
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Tapa prices do not include the Delivery Fee, Attended Fee or On-Site Cooking Fee. Labor rates are determined based on the scope of the job, amount of staff needed, and the time we are requested to be present. A minimum order is required to ensure a successful event.
Ala Carte Pans
Garlic Chicken
Small $30.00 Medium $60.00 Large $90.00Tender slices of chicken, fried and perfectly crispy, tossed in our homemade Hawaiian Garlic Sauce.
Spicy Garlic Chicken
Small $30.00 Medium $60.00 Large $90.00Tender slices of chicken, fried and perfectly crispy, in our homemade Hawaiian Garlic Sauce infused with hot peppers to give it a kick.
Mochiko Chicken
Small $30.00 Medium $60.00 Large $90.00Tender slices of chicken battered in our Mochiko flour marinade and fried crispy.
Chicken Katsu
Small $30.00 Medium $60.00 Large $90.00Tender slices of chicken dusted with Japanese bread crumbs and fried crispy.
Ahi Stir Fry
Small $30.00 Medium $60.00 Large $90.00Fresh, locally caught Ahi tuna, cubed and sauteed with bell peppers, celery, and onions in a sweet Oyster Sauce.
Chop Steak
Small $30.00 Medium $60.00 Large $90.00Slices of Kulana Sirloin from the Big Island sauteed with Celery, Onion, Bell Peppers, Carrots and Mushrooms.
Kulana Teri-Beef
Small $32.00 Medium $64.00 Large $96.00Slices of fresh Kulana sirloin from the Big Island, marinated in our homemade Teriyaki Sauce, and grilled to perfection.
Hoison Spare Ribs
Small $30.00 Medium $60.00 Large $90.00We double cook the spareribs to achieve the ultimate tenderness. First they are boiled in fresh herbs and spices, then covered in a Hoisin glaze and braised.
Shoyu Pork
Small $30.00 Medium $60.00 Large $90.00Cubed pieces of pork shoulder braised in our Shoyu-Ginger sauce. The pork is slow-cooked so it absorbs all the flavors.
Kalua Pig
Small $30.00 Medium $60.00 Large $90.00Our slow-cook process takes over 12 hours, but the time is worth it. The pork is moist, tender, and melts in your mouth.
Kalua Pig & Cabbage
Small $30.00 Medium $60.00 Large $90.00Our homemade, slow-cooked kalua pig, sauteed with locally grown cabbage until the flavors melt together into a delicious local combo.
Furikake Salmon
Small $30.00 Medium $60.00 Large $90.00Atlantic Salmon dusted with furikake and grilled.
Beer Batter Fish
Small $25.00 Medium $50.00 Large $75.00Seasonal white fish, beer battered, fried crispy, and served with our homemade Hawaiian Sweet Chili Sauce.
Sides to Accompany Main Dishes
Macaroni Salad
Small $17.00 Medium $34.00 Large $51.00Fresh Garden Salad
Small $17.00 Medium $34.00 Large $51.00Fried Rice
Small $25.00 Medium $50.00 Large $75.00Fried Noodles
Small $25.00 Medium $50.00 Large $75.00Steamed Rice
Small $15.00 Medium $30.00 Large $45.00
Specialty Catering Items
(Advanced Notice Required)
Garlic Ahi
Small $30.00 Medium $60.00 Large $90.00Fresh Ahi tuna caught in Hawaii`s waters, seared or grilled through, topped with our house-infused garlic oil and served with our homemade soy vinaigrette.
Grilled Mahi Mahi
Small $25.00 Medium $50.00 Large $75.00Fresh Mahi Mahi marinated in our lemon egg wash batter with spices and Worcestershire Sauce to keep the moisture in. Grilled and served with our homemade tartar sauce.
Spicy Tuna on Sushi Rice
Small $24.00 Medium N/A Large $48.00Fresh, local Ahi covered in our homemade spicy sauce, made from a variety of chili peppers and spices. Served on our Sushi Rice topped with Furikake.
Meat Jun
Small $25.00 Medium $50.00 Large $75.00Slices of marinated Kulana Sirloin from the Big Island, covered in our egg flour Meat Jun batter and fried. Served with our soy-vinegar-chili dipping sauce.
Squid Luau
Small $25.00 Medium $50.00 Large $75.00Luau leaves, coconut milk and local tako, slow cooked until the flavors infuse to perfect this traditional Hawaiian dish.
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Subsitute any Chicken DIsh with Grilled Herb Chicken for $1.00 extra.
Catering Add-Ons
Vegi Kabobs
$2.00 per pieceSteak and Vegi Kabobs
$3.00 per pieceShrimp Scampi
$1.50 per pieceBacon Wrapped Oysters
$1.50 per pieceCrab Cakes with Beurre Blanc Sauce
$6.00 per pieceSteak Sliders
$2.50 per pieceCheeseburger Sliders
$2.00 per pieceBoneless Rustic Pork Chop over Kale Slaw
$2.50 per pieceSashimi Platters
Market PriceSliced Garlic Ahi Platter
Market PriceSpicy Tuna Spoons
$1.25 perSmoked Salmon Canapes
$2.00 per