Garlic Chicken Tapa$5.50 per plate
Served with Wok Fired Fried Rice and Green Beans
Boneless Herb Pork Chop over Kale Slaw$5.50 per plate
Topped with Pico de Gallo
Homemade Crab Cake$7.00 per plate
Served with our Beurre Blanc Sauce
Kabayaki Shrimp & Scallop Kabob$7.00 per plate
Served with an Arugula Salad
Shrimp & Scallop Kabob$7.00 per plate
Served over Angel Hair pasta
Grilled Fresh Catch$5.50 per plate
With White Wine Garlic Cream & Caper Sauce
Served with steamed rice & sauteed vegetables
Blackened Fresh Catch on Kale Slaw$5.50 per plate
Topped with Pico de Gallo
Seared Garlic Ahi with a Soy Vinaigrette$6.00 per plate
Served with a Furikake Musubi and Organic Mesculan Salad
Miso Butter Fish with Wasabi Beurre Blanc$10.00 per plate
Served with steamed rice and sauteed Green Beans
Herb Crusted Lamb chop With a Red Wine Au Jus$7.00 per plate
Served with Okinawan Mashed Potatoes and Sauteed Vegetables
Carved Filet Mignon With A Red Wine Demi Glaze$11.00 per plate
Served with Garlic Mashed Potatoes and Steamed Broccolini
Tapa prices do not include the Delivery Fee, Attended Fee or On-Site Cooking Fee. Labor rates are determined based on the scope of the job, amount of staff needed, and the time we are requested to be present. A minimum order is required to ensure a successful event.
Ala Carte Pans
Garlic ChickenSmall $30.00 Medium $60.00 Large $90.00
Tender slices of chicken, fried and perfectly crispy, tossed in our homemade Hawaiian Garlic Sauce.
Spicy Garlic ChickenSmall $30.00 Medium $60.00 Large $90.00
Tender slices of chicken, fried and perfectly crispy, in our homemade Hawaiian Garlic Sauce infused with hot peppers to give it a kick.
Mochiko ChickenSmall $30.00 Medium $60.00 Large $90.00
Tender slices of chicken battered in our Mochiko flour marinade and fried crispy.
Chicken KatsuSmall $30.00 Medium $60.00 Large $90.00
Tender slices of chicken dusted with Japanese bread crumbs and fried crispy.
Ahi Stir FrySmall $30.00 Medium $60.00 Large $90.00
Fresh, locally caught Ahi tuna, cubed and sauteed with bell peppers, celery, and onions in a sweet Oyster Sauce.
Chop SteakSmall $30.00 Medium $60.00 Large $90.00
Slices of Kulana Sirloin from the Big Island sauteed with Celery, Onion, Bell Peppers, Carrots and Mushrooms.
Kulana Teri-BeefSmall $32.00 Medium $64.00 Large $96.00
Slices of fresh Kulana sirloin from the Big Island, marinated in our homemade Teriyaki Sauce, and grilled to perfection.
Hoison Spare RibsSmall $30.00 Medium $60.00 Large $90.00
We double cook the spareribs to achieve the ultimate tenderness. First they are boiled in fresh herbs and spices, then covered in a Hoisin glaze and braised.
Shoyu PorkSmall $30.00 Medium $60.00 Large $90.00
Cubed pieces of pork shoulder braised in our Shoyu-Ginger sauce. The pork is slow-cooked so it absorbs all the flavors.
Kalua PigSmall $30.00 Medium $60.00 Large $90.00
Our slow-cook process takes over 12 hours, but the time is worth it. The pork is moist, tender, and melts in your mouth.
Kalua Pig & CabbageSmall $30.00 Medium $60.00 Large $90.00
Our homemade, slow-cooked kalua pig, sauteed with locally grown cabbage until the flavors melt together into a delicious local combo.
Furikake SalmonSmall $30.00 Medium $60.00 Large $90.00
Atlantic Salmon dusted with furikake and grilled.
Beer Batter FishSmall $25.00 Medium $50.00 Large $75.00
Seasonal white fish, beer battered, fried crispy, and served with our homemade Hawaiian Sweet Chili Sauce.
Sides to Accompany Main Dishes
Macaroni SaladSmall $17.00 Medium $34.00 Large $51.00
Fresh Garden SaladSmall $17.00 Medium $34.00 Large $51.00
Fried RiceSmall $25.00 Medium $50.00 Large $75.00
Fried NoodlesSmall $25.00 Medium $50.00 Large $75.00
Steamed RiceSmall $15.00 Medium $30.00 Large $45.00
Specialty Catering Items
(Advanced Notice Required)
Garlic AhiSmall $30.00 Medium $60.00 Large $90.00
Fresh Ahi tuna caught in Hawaii`s waters, seared or grilled through, topped with our house-infused garlic oil and served with our homemade soy vinaigrette.
Grilled Mahi MahiSmall $25.00 Medium $50.00 Large $75.00
Fresh Mahi Mahi marinated in our lemon egg wash batter with spices and Worcestershire Sauce to keep the moisture in. Grilled and served with our homemade tartar sauce.
Spicy Tuna on Sushi RiceSmall $24.00 Medium N/A Large $48.00
Fresh, local Ahi covered in our homemade spicy sauce, made from a variety of chili peppers and spices. Served on our Sushi Rice topped with Furikake.
Meat JunSmall $25.00 Medium $50.00 Large $75.00
Slices of marinated Kulana Sirloin from the Big Island, covered in our egg flour Meat Jun batter and fried. Served with our soy-vinegar-chili dipping sauce.
Squid LuauSmall $25.00 Medium $50.00 Large $75.00
Luau leaves, coconut milk and local tako, slow cooked until the flavors infuse to perfect this traditional Hawaiian dish.
Subsitute any Chicken DIsh with Grilled Herb Chicken for $1.00 extra.
Vegi Kabobs$2.00 per piece
Steak and Vegi Kabobs$3.00 per piece
Shrimp Scampi$1.50 per piece
Bacon Wrapped Oysters$1.50 per piece
Crab Cakes with Beurre Blanc Sauce$6.00 per piece
Steak Sliders$2.50 per piece
Cheeseburger Sliders$2.00 per piece
Boneless Rustic Pork Chop over Kale Slaw$2.50 per piece
Sashimi PlattersMarket Price
Sliced Garlic Ahi PlatterMarket Price
Spicy Tuna Spoons$1.25 per
Smoked Salmon Canapes$2.00 per