Served with Wok Fired Fried Rice and Green Beans
Topped with Pico de Gallo
Served with our Beurre Blanc Sauce
Served with an Arugula Salad
Served over Angel Hair pasta
With White Wine Garlic Cream & Caper Sauce
Served with steamed rice & sauteed vegetables
Topped with Pico de Gallo
Served with a Furikake Musubi and Organic Mesculan Salad
Served with steamed rice and sauteed Green Beans
Served with Okinawan Mashed Potatoes and Sauteed Vegetables
Served with Garlic Mashed Potatoes and Steamed Broccolini
Tapa prices do not include the Delivery Fee, Attended Fee or On-Site Cooking Fee. Labor rates are determined based on the scope of the job, amount of staff needed, and the time we are requested to be present. A minimum order is required to ensure a successful event.
Tender slices of chicken, fried and perfectly crispy, tossed in our homemade Hawaiian Garlic Sauce.
Tender slices of chicken, fried and perfectly crispy, in our homemade Hawaiian Garlic Sauce infused with hot peppers to give it a kick.
Tender slices of chicken battered in our Mochiko flour marinade and fried crispy.
Tender slices of chicken dusted with Japanese bread crumbs and fried crispy.
Fresh, locally caught Ahi tuna, cubed and sauteed with bell peppers, celery, and onions in a sweet Oyster Sauce.
Slices of Kulana Sirloin from the Big Island sauteed with Celery, Onion, Bell Peppers, Carrots and Mushrooms.
Slices of fresh Kulana sirloin from the Big Island, marinated in our homemade Teriyaki Sauce, and grilled to perfection.
We double cook the spareribs to achieve the ultimate tenderness. First they are boiled in fresh herbs and spices, then covered in a Hoisin glaze and braised.
Cubed pieces of pork shoulder braised in our Shoyu-Ginger sauce. The pork is slow-cooked so it absorbs all the flavors.
Our slow-cook process takes over 12 hours, but the time is worth it. The pork is moist, tender, and melts in your mouth.
Our homemade, slow-cooked kalua pig, sauteed with locally grown cabbage until the flavors melt together into a delicious local combo.
Atlantic Salmon dusted with furikake and grilled.
Seasonal white fish, beer battered, fried crispy, and served with our homemade Hawaiian Sweet Chili Sauce.
(Advanced Notice Required)
Fresh Ahi tuna caught in Hawaii`s waters, seared or grilled through, topped with our house-infused garlic oil and served with our homemade soy vinaigrette.
Fresh Mahi Mahi marinated in our lemon egg wash batter with spices and Worcestershire Sauce to keep the moisture in. Grilled and served with our homemade tartar sauce.
Fresh, local Ahi covered in our homemade spicy sauce, made from a variety of chili peppers and spices. Served on our Sushi Rice topped with Furikake.
Slices of marinated Kulana Sirloin from the Big Island, covered in our egg flour Meat Jun batter and fried. Served with our soy-vinegar-chili dipping sauce.
Luau leaves, coconut milk and local tako, slow cooked until the flavors infuse to perfect this traditional Hawaiian dish.
Subsitute any Chicken DIsh with Grilled Herb Chicken for $1.00 extra.