What is Haupia?

Hawaiian cuisine is not only known for their delicious main dishes, but also for various desserts made from abundant of tropical tree fruits on the island. One of the popular desserts traditionally made in Hawaii is Haupia. This is a coconut milk-based dessert that is also found and served during […] Read more »

What is Chicken Katsu?

Chicken katsu or chicken cutlet is not only popular in Japan, but also in here in Hawaii. This dish is prepared with chicken cutlets that are breaded and deep fried. The thickness of each cutlet is around 1 to 2 centimeters and are cut in bite-size strips or pieces. The […] Read more »

What Is Squid Luau?

The popularity of the Luau dish made it easy for many to try other ingredients when it is being prepared. If the original recipe of Luau requires taro leaves, there are other recipes where spinach is used instead. For those who want to stick with its original recipe, the squid […] Read more »